Su Xin Lan is a type of Oolong Tea and a rare, famous bush among Wuyi Rock Teas, often hailed as the "Pearl of Oolong Teas."
It originally comes from Tianyou Peak and Jiulongke in the Wuyi Mountains. Its cultivation is difficult, and the yield is extremely low.
The aroma is primarily characterized by a distinctive orchid fragrance accompanied by a sweet fruity note. The tea liquor is full-bodied and smooth, exhibiting a definite floral aroma. The flavor is mellow and rich, the tea's fragrance is quiet and elegant, the taste is pure and harmonious, and the water texture is delicate and subtle. It has the ability to impart a feeling of peace and tranquility.